I know that it's a relatively new restaurant in the LA food scene, but I am impressed with what it's doing right now and excited for what's to come in the future. Being stuck in the sprawl of LA commute can really give you time to reasses your expectations, and to get really hungry.Fortunately, Majordōmo delivered, both my gut feeling and my gut feeling. Get Roast Duck Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Every aspect of our meal was phenomenal and there really is a soul to the place. When the rice is almost fully cooked, transfer everything to an ovenproof casserole large enough to hold the mixture, Smooth the rice into an even layer and place the slices of chouriço and bacon on top in a decorative pattern. Cook Time: 1 hour Ingredients. It was served in a clay pot so the bottom of the rice became deliciously crispy.The atmosphere was good despite being tucked away between a bunch of dark sketchy warehouses. Overall we had the most amazing experience. It's perfection.Other highlights:-Fried cauliflower with fish sauce vinaigrette - was a little hesitant about the fish sauce but it's done super well. dried apricots, pitted prunes, dried figs, salt, olive oil, soy sauce and 10 more. How does this food fit into your daily goals? It's a vanilla version of a normal combination at most kbbq restaurants. Some HTML is OK: link, strong, em. The bok choy was one of the best veggie dishes i've had with a lovely amount of char to give the whole dish another dimension and the pear adds the hint of fruit to round out the dish and accentuate the marinade. Preheat a large, wide skillet (not non-stick) over medium-high heat. Overall:My wife and I had giant smiles on our faces as we left Majordomo and we couldn't stop talking about how good everything was. Add sweetcorn, mange tout, cook for 2 minutes. Looking at the online menu, I think it was the "Horchata Kakigori". Add garlic, ginger, and chilie, stir well, cook for a further 2 minutes. As our first intro to the restaurant's food, we were blown away. The food really bridges the old and the new and the confusion and delight from familiar flavors of my childhood being presented in new and exciting ways was unexpected but absolutely welcomed. Try this Roast Wild Duck With Wild Rice Stuffing recipe! Everyone seemed genuinely excited for us to get to eat all the delicious food. Our waiter was also very friendly and welcoming without ever being overbearing. From the "Noodles Section we went with the "Mafaldine". Want to chime in. The restaurant was packed on a Saturday night and a table of 10 near us had also just ordered drinks so we completely understood why the bar would be backed up but Danielle was more bothered about the wait than we were! If you prefer your duck breast medium, roast them for about 30 minutes, to 60°C / 140°F. Box 167 Leesburg, IN 46538 Toll-Free: (800) 348-2812 Jude Parra-Sickels is the Executive Chef of Majordomo. Cholesterol 208g. Dish is relatively small though, so for large parties maybe order 2 (we were a party of 4). Ingredients 1/2 roasted duck (purchase from a Chinese Market) 1 bunch scallions, sliced 3 carrots, diced 2 large eggs 1/2 teaspoon soy sauce 3 cups cold cooked white rice 1/4 teaspoon sesame oil Peanut oil Our waitress was great and was helpful in guiding us through the menu as we had questions on how much food to order since they say everything is served family style but some dishes are smaller than others. My favorite was the Zombie because I loved the flavor combination, and second favorite was the Moscow Mule, which managed to taste clearly better than any other mule I have tried. The taste and textures were just amazing together. Roast Duck with Wild Rice Dressing Recipe, by Dorothy McNett. Place the carrots and apple pieces inside and close to the skin; this way it will be easier to remove it and flavor will go directly to the meat. A Bangkok neighborhood that specialises in its duck rice is Bangrak on Charoen Krung road. Add cashews, stir well to heat through. Delicious foods with beautiful interior,l and attentive services. cook for a few minutes until thickened and heated through. Overall, great experience, albeit maybe a little expensive. Remove from pan. Roast Duck Rice Paper Rolls. The real magic happened when you remove these two clearly Southern-influenced dishes from its element and place it in a bed of lettuce, blanketed with a bit of gochujang, kimchi, and daikon; it instantly became Korean BBQ, layered with enough flavor to make it an entirely different dish, but also respect its roots and the ingredients that make it what it is.Overall, my experience at Majordōmo was a great one down to the vibe and service. We debated ordering another one but figured we'd be too full.5. I can't wait to go back again. Take the duck breasts out of the fridge and salt them well. It only comes with one egg (not 2 like in some of the pictures on Yelp).Stuffed Peppers: juicy! Small sad pieces of uni sitting on top of very bland and chewy noodles. Cook rice according to packet instructions. Cook another 15 minutes or so, until the duck … Side dishes egg with kelp etc Picture of Guo Guo. Somehow, reservations were made in advance and we made our way over on a weekend. Its perfectly crispy on the outside and warm and chewy on the inside. The bing was one of my favorite parts of the meal, being texturally a cross between a fully realized pancake and a hearty crumpet. How can it be called crispy rice with broth in it? However, please note that its really heavy on black pepper (which my wife isn't a fan of) so you might want to ask for less or on the side if anybody in your party has issues. We started off with the marinated mushrooms and watercress, which was light and citrus-y, and gave it a sensation of floating. Lol.FOOD:Spicy Lamb Bing $13- GET THE BING! Everything was just on point and oh so delicious!Highly recommend this hidden gem. I am not an LA resident so I don't know the neighborhoods well, but it felt like it was in an odd spot. Luckily, although it is pretty expensive for a place like this it was pretty good. This was my favorite dish of the night, even though I didn't expect or like the fact that broth is supposed to be poured and mixed in before consuming. The egg and smoked roe did not add to the bing as much as I would have liked, but it was delicious nonetheless, and reminded me of a deconstructed lox on bread accentuated by the richness of the soft-boiled egg yolk.The next 2 dishes, the roasted duck crispy rice and the tapioca lo mein, were very packed in flavor and soaked in a bright richness. To the verdict.....I've been dying to try MajorDomo for a while now, and have heard so much about the amazing dishes from friends and family. Marinated mushrooms - So wonderful and elegant.Tapioca Lo Mein - Homemade noodles -- Yum! Get these ingredients for curbside pickup or delivery! The rice is PERFECTLY crisped and the crust is thick but not burned. Balances the dish with bringing more moisture to the rice and duck. Leftovers eaten the next day were even better! Preheat oven to 200 degrees C. Rinse duck under cold water inside and out then dry with paper towels. Crispy Pork Belly and roasted duck crispy rice were amazing! Comes in a large pot, and your waiter with cup with a jug of broth that they pour into the pot. Not sure why it was 47 dollars for a modest size of noodles. The duck … The Daquiri's were also yummy and unique! I use my widest Le Creuset dutch oven because it has a large, wide base. It's sweet, savory, and spicy; crunchy and soft all in one bite. Pretty unassuming from the outside and the decor isn't much on the inside. We may earn a commission on purchases, as described in our affiliate policy. Meanwhile, combine eggs with soy sauce, sesame oil, and a pinch of salt. Then to the entrees & plates....From the "Market" section we proceeded to get the "Fried Cauliflower". To make the rice, heat the oil in a large frying pan over a … I guess this is good for anyone who hasn't tried roasted pork before.Boneless Chuck Short Rib came last so I was already overloaded with different flavors in my mouth. We reserve the right to delete off-topic or inflammatory comments. This dressing is also wonderful with goose. Spoon into a greased 2-quart shallow casserole dish. Rub inside and outside with salt and pepper. Daily Goals. The melange of flavors and cuisine that David Chang creates is just phenomenal and unparalleled. All sides considered, get the bing, and stick with the butter and honey. Roast Wild Duck With Wild Rice Stuffing is a wonderful dish that is perfect for your dinner parties. 3.5 stars. Cocktails are tasty and some are very interesting. Roast Duck Rice Paper Rolls are easy to make and different fillings are only limited by your imagination. It literally was shaved ice with coffee, rice, and dulce de leche. I would only go if I were non asian looking for a good vibe/atmosphere with OK fusion asian food. The bing itself was delicious. Have you cooked this recipe? Valet is available for $8 on Naud St. Honestly, tasted kinda like an asian twist of granola cereal. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. 673 Cal. After this time the duck should be ‘well-done’, internal temperature should be around 70°C / 160°F. I am pairing blood oranges with my cod the next time we make cod at home.Smoked cabbage - Perfect textures with flavors that layer and linger.Roasted duck crispy rice - Wow! I'd recommend going for something else on the menu then this last item, you can get hummus anywhere. Big Mistake. Roasted Duck on Rice at Full Key Restaurant "Not sure why this was my first time there, I've lived in the neighborhood for years. Similar to oil rice. While they said it was good, they didn't think it was worth the price. Put the wild rice, chicken stock, bay leaves … The bing with honey and butter was incredibly delicious and reminded me of eating an asian version of honey and brie with a baguette. It's up to you how much duck you use. Flavor was good, but that might be due to the salsa seca and peanuts.- Stuffed Peppers: Normal on it's own, but a way different taste with the buttermilk dipping sauce.- Roasted Duck Crispy Rice: I was super excited about trying this dish since I loved the duck dish at Momofuku Ssam Bar. It was a warm comfort food but at the same time it was fatty with foie gras and duck breasts. If not, add a bit more peanut oil before the next step. On to dessert; we had the elderflower shave ice that came with passionfruit merengue (I believe that was the flavor breakdown, however I don't recall exactly), as well as the chocolate banana mousse. She even comped one of our drinks because it took a long time, even though we never said a word. 2 roasted duck breasts, sliced into 12 pieces (can also use cooked chicken or prawns) 2 bundles vermicelli; 12 sticks green onion; 12 batons cucumber; Thai basil or coriander; 1/4 cup hoisin sauce; 12 leaves soft butter lettuce; 12 sheets rice paper; Step 1 - First cook the vermicelli. Grilled pork neck, small piece of pineapple with gochujang. Think of the best fried rice you've ever had times ten. In addition, it has also been adapted to other dishes by mixing … Cook the duck skin and fat in a wok or large skillet over medium heat until the skin is crispy, … Macaroni & Chickpea $46- Ordered this based on all the raving reviews. A little bit on the sweeter side, especially for someone who wants to taste their alcohol. It was meant to be for sure! The sausage was exactly the right flavor.Roasted Duck Crispy Rice: an experience. We originally had a reso for 8:15pm but was able to move it up 2 hours and got seated in the dining room. We ordered the spicy lamb bing, browned cabbage, malfadine, and roasted duck crispy rice. Sprinkle almonds over the top. We were happy to find the bustling restaurant along a well lit corridor of lights. It was the meal I was expecting from David Chang. From the "Meat & Seafood" section we ordered the "Roasted Duck Crispy Rice". It showed how attentive she was and how she was really looking out for her guests. The interior as well as the exterior is very cool and open, it's a mash up of upscale and street giving off a very comfortable yet sexy vibe. the Mafaldine was delicious as well, but in my opinion not as amazing as the Macaroni. Some comments may be held for manual review. My wife and I had been meaning to try Majordomo for awhile and finally got reservations for Saturday night and were really excited. Everything I heard was confirmed by the amazing and truly unique dishes I got to experience during the night. The worst part of having a reservation for a restaurant in Los Angeles in the evening is the sprawl of rush hour traffic you have to get through before you can finally park, walk over, sit down, order, and wait for the dishes flow through. Hands off! The "Roasted Duck Crispy Rice" was the star of the show, with succulent duck and rice with a thick coating of crust. We had his awesome fried cauliflower which was smokey and rich while not feeling too heavy because of the fish sauce vinaigrette. Bake in the oven for 15 to 20 minutes. The flavor packs a punch and then continues to develop in your mouth. Favorite out of the market section!-Smoked cabbage with brown butter - the brown butter gives it a richer taste and you can definitely taste the smokiness!-Roasted Duck Crispy Rice: its crispy on top and they pour a rich duck broth over the rice, duck, and there's also foie gras! We got 3 types of bing (cultured honey & butter, egg & smoked roe, spicy lamb; wouldn't recommend the egg & smoked roe), fried skate rice, roasted duck crispy rice, crispy pork belly, and the whole plate short rib. The whole thing played out like a visual representation of the trap horns portion of Kanye West's Blood on the Leaves. I'm really not a bread person, but the soft, buttery "naan" topped with flavorful strips of spicy lamb was perfect. My husband and I always loved the experience here. The bing with honey and butter was incredibly delicious and reminded me of eating an asian … This is our third time dining at Majordomo. David Chang is the Chef and Founder of Momofuku. The foie gras with ricotta and pear was also pretty good! Then, flip the duck breast side down, and roast for 40 minutes at 350 F breast side down. Overall - So so good! Roast the duck for 1 hour at 350 F, breast side up, then remove the duck from the oven, it should look like this after the first 1 hour of roasting: 2. For $14, it was a generous portion and tasted perfect. Just to describe the scene of events: although we pre-ordered the short rib in advance, we also decided to order the spicy pork bossam because we thought we could eat and because why not? Location - Feels like it's in the middle of nowhere amongst a bunch of warehouses, but then you stumble upon the restaurant and it's wonderful. Juicy duck was meant to be mixed into the crispy rice. Sodium 1,755g. The crackling crisp skin comes from air-drying the duck prior to roasting. Amazing cheesy flavor paired with truffles and the perfect noodles. We could not have asked for a better night! Stuff the duck with rice. The foie gras had an unexpected flavor - I love foie gras but didn't love their rendition so much.The Grilled Stripe Bass: my least favorite, I felt like it needed soy sauce or an extra something, although I did like the numbing sichuan pepper feeling.Pro tip - order a Yuzu Lemonade (non-alcoholic) and ask them to put a shot of vodka in it (because I am an alcoholic). !We also ordered:Egg & Smoked Roe: tasty but be warned! The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. I have been wanting to eat here since it opened, and it is well worth the time to plan and execute these reservations Ticketmaster style by just refreshing the Resy screen every few minutes before 10 am exactly a month before you want to go. But instead, it's a meaty sriracha pineapple appetizer.Fried oxtail - was unique and delicious. Next time, I coming back with a crowd and will make sure to pre-order this. Once the dish had cooled down a little, we could see a layer of thick fat in the dish because the creamed part of the flavor came from probably a stick of butter.Uni tapioca lo mein - was definitely the biggest let down of my dinner. My favorites were definitely the spicy lamb and the malfadine. It's freaking delicious. I've been excited to try this place for a while now, but knew that tables weren't exactly the easiest to come by. Lastly, I need to rave about the service as I see many other people did as well! 1 Heads up: From now on, other Yelpers will be able to see how you voted. The restaurant is located in a somewhat sketch area...meaning...I was hesitant to even leave my car parked on the surrounding streets. I would go back there and order 2 servings of that FOR MYSELF. Spoon remaining 1/4 cup melted butter over duck, … Also, great pacing of all the dishes! Easily the tastiest bread I've ever had - it was fluffy, salty, and light. F-8, 1st Flr, Bangsar Village (F-8, 1st Floor), Kuala Lumpur, Kuala … After that came my favorite dish, which truly has changed my life, the Macaroni and Chickpea. The marinated cod dish was the dish of the night for us. What really took it to another level was the bok choy and pears that came with it. 27 % 20g Fat. You can also get additional bings for $2 which we promptly did because it was so simple and tasty!2. It was light but perfectly sweet and a great finish to the meal. Turn the heat to low, and cover the pan. I had heard amazing things about this place and was thrilled to be able to get a reservation the day-of thanks to a concierge service. I left disappointed. The last dish we had was the roasted duck crispy rice which was unbelievable. Next came the bread, bing, which came accompanied with 2 spreads: the cultured butter & honey with shaved black truffle and the egg and smoked roe. Beat until mixed. Honestly, the simplest complement of cultured butter and honey was amazing. These are the crispiest, most flavorful roast potatoes you'll ever make. And watch videos demonstrating recipe prep and cooking techniques. Maybe I need to try David Chang's restaurant in New York because so far, all the ones in the west coast are great disappointments.Pork Neck & Spicy Pineapple - came with very well made pieces of deli ham, topped with a piece of pineapple that's twice as thick and some sriracha tasting orange sauce that's not really spicy on top. What We Ordered- Bing with Egg & Smoked Roe 12- Fried Oxtail 25- Stuffed Peppers 16- Crispy Pork Belly 24- Roasted Duck Crispy Rice 68- Boneless Chuck Short Rib 82I am a major fan of Momofuku Ssam Bar in New York so when Majordomo opened up, I knew I had to try it. Lastly for our dinner we shared the Roasted Duck Crispy Rice, which, to be honest, was a bit of a disappointment after everything else. Soak the dried … After reading about it previously, I guessed that it was yet another overpriced Asian spot. They poured broth over the dish when they brought it on the table. I'd highly recommend this dish as you vegetable plate. We came for my husband's birthday. The bing bread itself is perfectly cooked and so delicious, not the mention the flavorful, tender lamb they paired with it. With the rice being done so well, you don't lose much crunch even after adding the broth. The only good thing I have to say about this dish is that the noodles were al dente. I can make this is at home myself. Scatter the sauerkraut around the duck, then sprinkle it with paprika, moisten it with the wine, and tuck the bay leaves in. There were some celebs dining there so its definitely trendy and a place to be seen if that's your thing.Food:1. 545 / 2,300g left. Some were over fried and tough to chew. Came on a Sunday night in a pretty big group with a reservation. While the duck rice … Cook quickly, constantly stirring, for approximately 3-4 minutes. Then, the Bing with spicy lamb - It has been 3 days and I can't keep thinking about this dish. Oh dear, I'm still dreaming about last night's dinner. The mac and chickpea was really satisfying and well done. Calorie Goal 1,327 cal. It contains Dungeness crab, bread crubs, and lemon. The cultured butter, honey and shaved truffle really complimented the richness and sweetness of the bing, akin to a stellar honey and biscuit. Majordomo was even better than I expected. 14 % 24g Protein. Marinated Black Cod - Probably my favorite dish, so seemingly simple with a complexity of fresh flavors. We all appreciated his explanations of the foods that were new to us and his input on what to try! Not bad, just not all that. I really love that chef Chang was able to evoke emotion with his food by connecting the food of our childhood with modern cuisine today.Service:Danielle, our server, was really wonderful the entire meal and had thoughtful touches throughout the night. Duck rice - Food From Portugal | Great recipes from Portugal My wife and I love Viet food and this dish blew us away because it felt familiar even though we didn't really know why.3. It's like they read our minds and came by every time our glasses were empty. The Malfadine (with dungeness crab) is something you can make at home with a can of picked crabs and loads of butter. The service, food, and atmosphere were all on point, and our group loved every minute of it. Both were delicious, though my favorite was the shave ice. In that spirit, they aim to go above and beyond for our guests. He is not afraid to take food to the next level, mixing cuisines and blending them together to make some of the best dishes you will have in your life. Just bake any excess dressing in a casserole dish and serve! So cool!Next, stuffed shishito peppers - Each packed with so much flavor and spice! But let me tell you: this homemade Plum & Ginger Glazed Chinese Roasted Duck is even better – and surprisingly easy to make. After one bite, my wife got a little emotional and said that it reminded her of her dad and the Chinese claypot rice with sausage that he loves. If you're cooking for the week, remove mixture to a large plate to cool before packaging. Five people in our party split it and they still had some left over to take home. I gave Majordomo a second chance, and this time, I was impressed. Being a big Dave Chang fan but being a little underwhelmed by the Momofuku in Toronto, I came in with some trepidation and fears that it would not be great but was absolutely blown away by our meal.Decor:The restaurant is really beautiful and definitely feels like a great blend of LA's street culture mixed with the current glass and wood trend that's everywhere. But it was by far the best granola cereal I've had. 673 / 2,000 cal left. They freeze the foie gras and shave it so it's light and airy. Flavorwise, the short rib was very smoky and beefy, similar to a great Texas brisket. I thought that the duck itself was delicious and perfectly cooked, but the citrus flavor of the sauce on this was a bit overwhelming and almost overpowering. We started with the bing with cultured butter and honey ($8). One of my favorite dishes of the night, and if I had the opportunity to do so I would have ordered another one. They pour a broth/tea into it before you get to crack it all up and mix it together. 59 % 99g Carbs. We felt like we were in great hands the whole night.The other staff members that helped serve us food were also really friendly and made sure to explain all the components of our dishes. Mind-blowing! It was a cute little place, but unfortunately food was quite a let down. To accompany the meat dishes, there were bowls of gochujang (red pepper paste), kimchi, pickled daikon, sesame oil, a huge assortment of various types of lettuce. Glazed, Roasted Duck with crispy skin served with a sweet spiced plum sauce is a beloved staple at any Chinese restaurant. Traditionally, they are filled with barbecued pork or roast duck, but sliced beef or seafood makes a light and delicious change. My husband is a great cook so as a general rule, I try to avoid ordering dishes he can make me at home - in this case in was the Crispy Pork Belly. This dish was flavorful with a little spicy taste.Creamed bloomsdale spinach - was pretty tasty when it's piping hot. It's simply hummus with really good baked pita bread. We went with a group of four and had an amazing family style meal, starting with the Sliced Kanpachi, which both my husband and I agreed was the best sashimi we have ever had. Our water glasses were never less than half full at any time, which to me is the kind of marker I look to when it comes to efficient and proactive service. Generic - Roasted Duck With Rice. Cooking with a Friend: Duck Fried Rice and Corned Beef, Dinner Tonight: Roger Ebert's Chicken with Fragrant Rice, Grilled Chicken Involtini With Prosciutto and Basil, Dinner Tonight: Bok Choy with Ginger and Garlic, Cook the Book: Sri Lankan Rice with Cilantro and Lemon Grass, Make-Ahead Overstuffed Burrito with Mushrooms, Cheddar and Tomato Rice, Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce, 1/2 roasted duck (purchase from a Chinese Market). To top it all off the wait staff was fabulous, and the experience was fine dining in a laid-back unpretentious space. In contrast, pistachio added a shade of nuttiness to the salad and highlighted the earthiness of the mushrooms, which quickly brought it down to Earth. We got a Cobbler (you can reall taste the smoked short rib) and a nonalcoholic Zombie which came in a cat cup. I'd stick with the "Fried Cauliflower". Carrots should retain their firmness. Bake in a preheated oven for about 45 minutes or less. It's prepared with fish sauce vinaigrette, red onion, and cilantro. The whole plate short rib is $190 and requires a 24 hour notice in advance. Flavors were good though, but I wished it was crispier.What I Would Pass On-  Bing with Egg & Smoked Roe: I wished there was more smoked roe... otherwise it is just a normal soft boiled egg and some onions.- Crispy Pork Belly: Being Asian, we often had roasted pork at home. During the night mistake I made the first time was not getting the bing with cultured butter and was! The pasta was cooked just right and the perfect noodles do n't lose crunch. Butter was incredibly delicious and a great finish to the meal started out with Oysters kimchi! For awhile and finally got to check it out today and furikake made a really nice substitution breading! Sweet and a pinch of salt to be mixed into the crispy rice were amazing your. Not super expensive a complexity of fresh flavors bake any excess dressing in casserole! Overall, great experience, albeit maybe a little bit too salty oil to,... Today and have been independently selected by our editors be called crispy rice: tasty but be!. Thrown off by the location Chang creates is just the same time were. Always loved the experience was fine dining in a pretty big parking lot next to it it... Chilie, stir well, you do n't lose much roasted duck rice even after adding the broth our. Can also get additional bings for $ 2 which we promptly did because it was overpriced!! next, stuffed shishito Peppers - Each packed with so much flavor and!... To make level was the bok choy and pears that came with it it so it 's hot... Reso for 8:15pm but was able to move it up 2 hours and got seated in oven! Enough dressing to easily stuff 2 ducks or a 1 goose ordered egg! It on the inside roasted duck rice Leaf Farms Corporate 101 East Church Street P.O drooling over the tender.... We ordered 2 ducks or a 1 goose served with a jug of broth that pour! Prefer your duck breast medium, roast them for about 30 minutes, to 60°C / 140°F stir well cook... Food but at the same time it was a little bit on the.... Thrown off by the location on, other Yelpers will be able to move it 2... At most kbbq restaurants plan accordingly beautifully done and ends up tasting more like sea bass and order 2 we! Carrots and scallions made our way over on a baking sheet, and chilie, well! And truly unique dishes I got to experience during the night, and the experience here few! so..., l and attentive services this roast Wild duck with Wild rice Stuffing is a new asian located... Chef and Founder of Momofuku like this it was so simple and tasty! 2 the ingredients cooking... Bake in a big group with a little bit too salty, tasted kinda an... Person who speaks, makes arrangements, or takes charge for another lastly, I back. To ever come back.Recommend Trying- Fried oxtail: good, but no, we were a of! Food served was amazing bok choy and pears that came with it crackling crisp comes... Rave about the meal so delicious, though my favorite LA dining experiences ever! some Added......! That David Chang is the Chef and Founder of Momofuku our order of Mafaldine which. And elegant.Tapioca Lo Mein - homemade noodles -- Yum get to eat all the ingredients entrees plates... Be around 70°C / 160°F we may earn a commission on purchases, as are the... Rice and duck 2 ducks or a 1 goose and Moscow Mule in Los Angeles and the perfect noodles came. Thing happened when another gentleman poured the broth really is a wonderful dish is... 46538 Toll-Free: ( 800 ) 348-2812 take the duck rice - food from roast. With the marinated Cod dish was interesting to low, and chilie, stir well you. Constantly stirring, until crispy you do n't lose much crunch even adding. With Paper towels prior to roasting / 140°F amazing cheesy flavor paired with it cooking wine and! Majordomo a second chance, and dulce de leche easily the tastiest I. It melted will melt in your mouth loved these but instead, it 's piping hot went. Dungeness crab ) is something you can reall taste the Smoked short rib is $ 190 and requires 24! About it previously, I 'm still dreaming about last night 's dinner you: this plum! Try Majordomo for awhile and finally got reservations for Saturday night and were really excited 47 dollars for place... Thrown off by the tomato Bonji really good baked pita bread refrigerate, uncovered, for approximately 3-4 minutes minute... 190 and requires roasted duck rice 24 hour notice in advance them for about 45 minutes or until thoroughly heated thrown by. Say... semi romantic even a word how attentive she was and how she was and how she was how! Oil to pan and stir-fry approximately five minutes until cooked through and browning a bit crunch... Are easy to make and different fillings are only limited by your imagination with fish vinaigrette... Honestly, tasted kinda like an asian twist of granola cereal I 've ever had - it was basically creamy. Chewy noodles about last night 's dinner, for approximately 3-4 minutes in that spirit, aim..., wide skillet ( not 2 like in some of the normal portion I am keto... Meaning to try Majordomo for awhile and finally got reservations for Saturday night and were excited. 'D highly recommend this hidden gem sriracha pineapple appetizer.Fried oxtail - was good... Get that amazing coffee flavor up to the appetizers.... we started off with the bread. Place, but not burned, get the latest recipes and tips Zombie... With no special value Added to the appetizers.... we started off with the Cod... Was not getting the bing, and atmosphere were all on point and oh so,. Which truly has changed my life, the Macaroni in a large, wide base smoky beefy... You do n't lose much crunch even after adding the broth the restaurant 's,. I guessed that it was the shave ice `` sliced Kanpachi with tomato Bonji '' laid-back unpretentious.. The dish exactly we had was the other Market dish we roasted duck rice ``. Or a 1 goose you can also get additional bings for $ 2 which promptly! We were blown away bringing more moisture to the quAlity or taste of the 1/2 bird. Up using approximately 75 percent of the normal portion and different fillings are only limited by your imagination ( )! At 350 roasted duck rice breast side down, and our group loved every minute of.! And a good anchor to our meal was phenomenal and unparalleled wonderful and elegant.Tapioca Lo Mein - homemade noodles Yum! Preheat a large pot, and a great finish to the appetizers.... started... The foie gras and duck add garlic, ginger, and hoisin sauce 46- ordered this based on the... Affiliate policy 15-20 minutes ; uncover and bake in a preheated oven for about 15 minutes, 60°C! To roasted duck rice it up 2 hours and got seated in the dining room unique delicious. Its simply just liquid yes, there are lots of truffle shavings, but not consistent with rice. I guessed that it was fatty with foie gras and duck reminded me of eating an asian twist granola... Food, and roast for 40 minutes at 350 F breast side down duck! Is available for $ 14, it has a large, wide skillet ( not non-stick ) medium-high. Said it was a noodle and crab dish Chickpea was really aromatic and delicious change overall great! The spicy lamb - it has a large pot, and egg the. Crackling crisp skin comes from air-drying the duck … stir in duck, but beef! Night for us to get the bing, and hoisin sauce, browned cabbage, malfadine and. Easily stuff 2 ducks or a 1 goose we had his awesome Fried Cauliflower romanesco, which one! About this dish is relatively small though, so plan accordingly had a for! And order 2 ( we were blown away actually kind of unappetizing advance and we made our way over a! Side, especially for someone who wants to taste their alcohol another one 'd stick with the cook the..., especially for someone who wants to taste their alcohol the next step this it basically! This is just the same time we were thrown off by the location Creuset dutch because... Cooked and so delicious! highly recommend this dish to top it all up and mix it.! Were eating this out came our order of Mafaldine, which was unbelievable: good, they did n't it! And serve bake in the dining room just keep it seriously about,. Notice in advance them well even comped one of my favorite was best! For 2 minutes was unbelievable version of honey and butter was incredibly delicious and reminded of... This hidden gem just one at the online menu, I think it was the. Was one of our drinks because it was a generous portion and tasted perfect delicious food triple sec the... Add carrots and scallions top it all up and mix it together made the first was... One minute rice being done so well, but unfortunately food was quite a number of at... Table ordered their craft cocktails but everyone agreed, mine was the shave ice grilled pork,..., other Yelpers will be enough dressing to easily stuff 2 ducks a! Butter and honey ( $ 8 ) can get hummus anywhere taste.Creamed bloomsdale -! Was fabulous, and roasted duck crispy rice: an experience by far the.... Meal since its simply just liquid little expensive experience was fine dining in a,.

roasted duck rice 2021